上海沧桑评价:汉译英 软件翻译不要 人工翻译 优秀的加分！

Tang tofu, the Qing Gan Tang, net of paste, fresh green vegetables, raw materials are all there to mask the natural flavor. The museum is located in Kyoto, the old urban Beiye is famous tofu Kyoto old shop. Eel meal, a large bowl of rice seedlings the eel appeared bakery, both nutrition delicious. Kyoto pine in four South Block is, a unique and expensive Zhanliao the pure flavor, constitute eel of their human delicious meals. Gefen cool, transparent texture is somewhat like the starch noodles, and the black honey Geqie not only soundly, but also served tasty. Kyoto Housing centuries-old shops get the pure tactics such as 1 produced Gefen cool, taste unique. Macha away, the most famous Japanese to Macha, has unique taste, especially a variety of cold Mocha, Mocha ice cream, Mocha water-ice, Macha meatball : : to be talked about. And fruit, from Tokyo to Kyoto Crane estate Jixin is high and fruit shop, chef will be available in stores production. Gan Chun Tong also called "bean jelly," dim sum, the famous half saw bran products, "Beijing bran" Right Hung Kitchoan "Yu rule juice." 1 Paul Tong tea "Japanese customers," explorations of the narrow house "Home Hi line" and "not the old -" Kyoto cuisine is the classic.

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Soup bean curd BE, pure and sweet soup, simple elegance sauce, green fresh vegetable, all raw materials are presented with original flavor.Locating old downtown north wild tea house in Kyoto is the Kyoto well-known bean curd is old and spread.
Eel rice, a major bowl of savory rice goes together with the eel of last baking, since nourishment and then delicacy.Locate a four south in Kyoto of loose is, dip to anticipate specially and the 炭 roast of pure and unadulterated taste, constituted unique life time delicacy of the eel rice.
The 葛 powder cool, be have a little to be like transparent and soft slippery of powder, the 葛 which pluses black honey slices, not only sweet, and return slippery delicate and tasty.Kyoto is old to spread key kind building hundreds of years,such as the pure and unadulterated skill of the first, to create of the 葛 powder cool, the taste is special.
Put on tea sweet flavor, Japan takes putting on tea most as a 著 , the taste is also special, particularly is still have to put on a tea jelly, put on tea ice-cream, put on tea scraped ice and put on a tea a round mass of food variedly ……want and then flow saliva.
With the fruit, the door ages start the crane house 吉 letter ising Kyoto from the river first-class of with fruit store, teacher would ready-made creation in the store.
Still have the sweet spring hall the dessert which is named "sheep thick soup", half soldier the 著 famous product article"city 麸 " of the 卫麸 , three flavor 洪庵 "the 宇 cure juice". All of"house pleased 芋 ", "not old spring"s of the "Japan fried tea", ニ if 狭 house spread while protecting a tea are the classic of delicacies in Kyotos representative.有些我不懂的,不要紧吧