中科新闻网海尔电视怎么连接话筒:翻译英语
来源：百度文库 编辑：中科新闻网 时间：2024/04/29 01:35:25
The Glory of Cheese
Ever since early man let a bowl of milk sit out too long, people have been in love with cheese. From pizza to cheesecake, cheese is the main ingredient in a multitude of dishes. But where does this delicious treat come from? How can milk gone bad1 taste so good?
All cheese comes from curdled milk. Curdling occurs when milk turns sour and forms solid2 chunks. These chunks then separate from the liquid. This process creates cottage cheese, the same cheese ancient people ate.
The production of hard cheese was made possible by the discovery of rennet. This chemical is extracted from cows' stomachs, and makes the chunks form in milk more quickly. After adding rennet, cheese makers use various3 techniques4 to create different kinds of cheese.
Cheese makers use bacteria to alter the cheese's texture and develop flavors. Herbs and spices can also be added. The final stage involves5 aging6 the cheese, which can take anywhere from two weeks to seven years. Temperature, humidity, and how long the cheese is aged will all play a part in the final flavor.
Ever since early man let a bowl of milk sit out too long, people have been in love with cheese. From pizza to cheesecake, cheese is the main ingredient in a multitude of dishes. But where does this delicious treat come from? How can milk gone bad1 taste so good?
All cheese comes from curdled milk. Curdling occurs when milk turns sour and forms solid2 chunks. These chunks then separate from the liquid. This process creates cottage cheese, the same cheese ancient people ate.
The production of hard cheese was made possible by the discovery of rennet. This chemical is extracted from cows' stomachs, and makes the chunks form in milk more quickly. After adding rennet, cheese makers use various3 techniques4 to create different kinds of cheese.
Cheese makers use bacteria to alter the cheese's texture and develop flavors. Herbs and spices can also be added. The final stage involves5 aging6 the cheese, which can take anywhere from two weeks to seven years. Temperature, humidity, and how long the cheese is aged will all play a part in the final flavor.
奶酪的制作
自早期人们热衷于喝牛奶时, 人们便爱上了奶酪。从薄饼到奶酪蛋糕, 奶酪是许多料理的主要成份。但是这种可口的味道从何而来? 怎么使发酵的牛奶味道变得如此美妙?
所有的奶酪都来自凝结的牛奶。凝结时牛奶变酸并且结成2大块固体。然后这些固体又化成液体。这个过程制成了酸奶干酪,和早期的人们吃的奶酪一样。
由于rennet的发现使干奶酪的生产成为可能。这种化学制品是从母牛的胃中提取而出,使牛奶凝结的速度加快。在加入rennet以后,奶酪制作者使用三，四种方法制成不同种类的奶酪。
乳酪制作者用乳酸菌来改变奶酪的配方和增加口味。可以添加草本和香料。最后的步骤包括乳酪发酵,可以是二个星期至七年的时间。温度, 湿度,以及时间的长短将影响到奶酪最后的味道。
注：译文中的“rennet”是一种化学制品名称，可直接用英语表示。希望我的翻译对你有帮助：）~
太长了吧~